The rest of the weekend my buddy Chris who was up from the big city & I explored the world of my new Brinkmann Smoker. A nice Home Depot find. I have long wanted to smoke & cure fish, but with the extreme heat...and a desire to not smell like hot smokey fish, we went with pork loin. AMAZING. I suggest everyone I know in taking a small interest in smoked meats, it is ever so tasty.
I love the "ideal" setting...no temperature needed
wooooooo
Chris getting busy with some maple syrup
Chris at Greenbelt Newbury, & might I add looking a bit more fashionable then me.. with my safari hat.
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